Homemade thick and creamy with local clams and potatoes served with oyster crackers. Served in a cup or bowl.
12oz 18.95 / 16oz 22.95 / 22oz 35.95
Hand cut to order New York Sirloin. Cooked to your liking. Served with your choice of salad and side.
Grade A Center cut of local Swordfish grilled to perfection, served with your choice of salad and side. - Try it blackened.
Fresh filet of salmon crusted with italian bread crumbs and baked in oven over a bed of vegetables, sauteed in a grand marnier sauce.
Shrimp scallops littleneck mussels calamari chopped clams sauteed in a spicy fra diavolo sauce with garlic diced tomato, green pepper onions, black olives and hot linguiça...WOW! Served over your choice and salad.
Colossal Shrimp sauteed in a garlic lemon butter white wine with diced tomato, sundried tomato & basil served over your choice of pasta and salad. (Chicken Bianco) 18.95
* 4x Championship Winner Weather permitting. Local St. Louis style cut pork spareribs slow smoked for 6hrs outside over northern oak. Dry rubbed with a Texas style spiced rub, served with slow simmered homemade B.B.Q sauce with all Massachusetts ingredients. Combination of pork, rub & sauce "Texachusetts Style", East meets West in this delicious 4x Championship marriage. 1/2 rack, full rack served with homemade slaw and choice of side.
Limoncello Mascarpone Cake
Layers of sweet mascarpone cheese between Italian limoncello cake, topped with white chocolate shavings & dusted with powered sugar.
Italian ladyfingers soaked in espresso, layered with sweet mascarpone cheese dusted with cocoa powder.
Chocolate Mousse Cake
Layer of chocolate mousse a top layer of chocolate cake, chocolate shavings, dusted with cocoa powder and whipped cream on side.
Fresh crisp cannoli shell. Filled with Ricotta
Fresh haddock, gently breaded and fried. Served with fries, coleslaw, lemon wedge and tartar sauce.
Fresh haddock perfectly crumbed, buttered and baked. Served with your choice of salad and side.
Charlie A's Seafood Combo
Long time customer Charlie Auferio came up with the combo. Finally, a suggestion we like! Our baked haddock and scallops lie together perfectly crumbed, buttered and baked golden brown. Served with a lemon wedge and choice of salad and side.
Tender sea scallops perfectly crumbed, buttered and baked golden brown. Served with your choice of salad and side.
Fresh crab meat mixed with our special blend of spices and herbs, gently browned, placed on fresh sautéed spinach and topped with a jumbo shrimp and scallop. Drizzled with a saffron dijon sauce. Served with your choice salad
The first pizza ever made! In 1889, a pizza maker in Naples, Italy made this pie for Queen Margherita. With extra virgin olive oil, fresh mozzarella, tomato and basil (no sauce) to represent the colors of the Italian flag. We still make it the same way today.
Each additional topping 1.00 Pizzas are 18" and toppings are made fresh to order, hand tossed = more time, please be patient.